CATERING POLICIES

The culinary team has designed menus to assist you in your event planning. However, every function is unique and a customized menu can be created for your event, large or small.

To place an order or for more information please contact: Joel Frederick, Catering Manager, Bon Appétit Management Company

Email: Joel.Frederick@cafebonappetit.com

Phone: 256-659-8163

Information & ordering policies

To provide you with the highest level of service while minimizing cost, we have established the following guidelines to assist you.

• In order for us to do the best possible job, we require that any event has a final menu and guaranteed number of guests at least three business days in advance.
• Orders placed with less than three business days may have menu limitations
• Cancellations may be subject to a fee.
• Please remember to allow time for set-up and break-down of your special event.
• Pricing includes disposable place settings.
• China service may incur additional charges depending on service required.
• Events requiring linen beyond the buffet or service table will be charged for the linen.
• Events requiring specialized equipment rental will be charged for the rentals.
• $25.00 minimum order required.
• Catering scheduled outside of the café dining spaces may incur additional delivery charges.